Try our popular Ash Bree, a tasty white mould creamy cheese, with a decorative layer of ash on the outside and the white mould grows through the ash. As this cheese ages, the centre becomes increasingly soft, culminating in an intensely decadent buttery flavour profile. The added cream, accentuates the taste further, turning each bite into a rich explosion of flavour. This cheese has a habit of disappearing the fastest. It pairs well with an aged Riesling.