Bellbird Blue has a medium texture and strong tasting flavour when ripe. Compromised of a medium rind and a delicate blue-green marbling, this cheese is more crumbly than the Blackburn Blue, hosting a variety of flavour moulds which develop in complexity over time. While very enjoyable as a young cheese, this blue has a growing fan base when it reaches maturity. The aged cheese becomes vibrant with a strong taste and softer texture. Enjoy this paired with a robust, spicy red wine.