PowerHouse Cheese specialises in European style artisan cheeses. Locally sourced ingredients with delicious and unique flavour profiles.A family run business located in the heart of Blackburn.
This white mould cheese is similar to a camembert and tastes creamy, soft and delicious.
This creamy blue mould cheese is the more intense variety in my current stock - balanced well with a rich creamy finish.
This blue mould cheese is less intense than the Boronia Blue, significantly creamier and a long palette finish.
The crowd favourite - this cheese boasts a creamy profile with an extended palette finish - a crumbly centre and a fine external layer of ash. Pairs well with a dry red wine, or with your favourite box of crackers. Buy two, because this one will go quickly.
We have been experimenting with new culture combinations as well as monitoring the pH during the course of the production.We are paying particular attention to the size of the cut curds and being very gentle with them, so as not to loose too much moisture from the cheese paste.
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